This superior category olive oil is obtained directly from olives and only by mechanical means.
Quality characteristics:
Oleic acid for 100g <= 1g 0.39
Taste quality >=6.5
Taste: sweet fruity, almond, apple and hazelnut
Nutritional information: for 100g.
Naturally contains vitamin E.
| Energy (kJ / kcal) | 3758 / 899 |
|---|---|
| Fat materials | 99,80 g |
| Saturated fatty acids | 13,7 g |
| Carbohydrates | 0 g |
| Sucres | 0 g |
| This | 0 g |
| Proteins | 0 g |