Extra virgin olive oil, virgin olive oil obtained directly from olives and solely by mechanical means.
Quality characteristics:
Oleic acid for 100g maximum 2g
Taste quality >=5.5
Taste: light bitter fruitiness, green olives, artichokes, cardoons.
Nutritional information: for 100g.
Naturally contains vitamin E.
| Energy (kJ / kcal) | 3758 / 899 |
|---|---|
| Fat materials | 99,80 g |
| Saturated fatty acids | 13,7 g |
| Carbohydrates | 0 g |
| Sucres | 0 g |
| This | 0 g |
| Proteins | 0 g |